Description
| Product | Sodium Casein |
| Catalog | PRHRMC003 |
| Protein(dry basic) | >93 %m/m |
| Fat | > 0.5 %m/m |
| Moisture | < 5 %m/m |
| pH | 6.6 |
| Ash | < 5 %m/m |
| Aerobic plate count | <10 Cfu/g |
| Coliforms | /g |
| E.coli | /g |
| Yeasts and moulds | <10 Cfu/g |
| Salmonella | /750g |
| Listeria | /25g |
| Flavour | Typical |
| Scorched particles | /50g |